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Home Dish Onion fritters in a unique way

Onion fritters in a unique way

Name: How to cook Onion fritters in a unique way - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Onion fritters in a unique way

#rain21 Monsoon has come and sometimes in rainy day every body deamands pakodas with chai it is reality in every one house chai and pakoda is must that no oil or oilfree in someone's house they bake and like to eat steamed pakodas.

Ingredient

Food ration :

4 servings

Cooking time :

25minutes

5 tbsp

gram flour

Pinch

asofetida

1/4 tsp

carom seeds

as per taste

Salt

Pinch

turmeric powder

1/4 tsp

garam masala

Pinch

baking soda

boiled potatoes

big onion part into halves

1/2

onion chopped +1chilly+curry leaves in chopper

1/2 tsp

Redchilly

1/4 tsp

Chaat masala

As required

Oil for deep frying

1/2 tsp

Cumin seeds

2 tbsp

coriander leaves

Cooking instructions

* Step 1

First take boiled potatoes (in cooker whistle 4 is enough).

* Step 2

Take 2 tsp of oil add cumin and wait when crackle add chopped onion chilli and curry leaves.asofetida and carom seeds

* Step 3

Add mashed potatoes salt turmeric powder garam masala and cook for 2minutes add chopped coarider leaves.

* Step 4

Now take onion cut into halves and oppenthe all layers of onion

* Step 5

Now fill potao mixture in one side and cover with another side that is little small you can see in the pic.

* Step 6

Now make a paste of gramflour not too thick not thin by adding salt asofetida tuemeric garam masala baking soda mix well just nicely coat onthe onion.

* Step 7

The left ovwr batter I add chopped one handful of onion chilli curry leaves add in the gram flour adjust salt and chilli make fritters with the hand or spoon fry till goden brown.place on tissue paper.