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Home Dish Paneer Manchurian

Paneer Manchurian

Name: How to cook Paneer Manchurian - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Paneer Manchurian

#Ebook2021 #week12 #manjurian I tried paneer manjurian in restaurant style it came out delicious every one like it but I did not use vinegar because all sauces have vinegar in it so my policy is not to use vinegar especially. So let's see.

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

1/4 cup

refined flour

2 tsp

corn flour

250 g

paneer

1/2 tbsp

salt or less

1/2 tsp

red chilli powder

1/2 tsp

blackpeper powder

1 cup

water

1 tsp

cornflour

1 tbs

oil

4-5

garlic flakes chopped

1 tsp

ginger chopped

onion chopped

2-3

green chilli chopped

2 tbs

green onion chopped

as required

Or coraiander leaves chopped

2 tsp

green chilli sauce

2 tsp

tomato ketchup

2 tsp

red chilli sauce

1 tsp

dark soya sauce

1/4 tsp

salt

1/2 tsp

black pepper powder

Cooking instructions

* Step 1

First make batter with refined flourand cornflour by adding salt and pepper and make a paste to dip paneer.

* Step 2

Take 2 cup oil in a wok andheat it and fry till golden brown and keep aside.

* Step 3

Now take 2 tsp of oil in a pan heat it addgarlic ginger chopped saute for a minute add onion saute for a minute.. In the meanwhile make a slurry of cornflour