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Ingredient
Reshmi paneer
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Ingredient
Food ration :
4 servings
200 gm
paneer
3
tomato
to taste
Salt
1/2 tsp
Garam masala
1/2 tsp
Red chilli kashmir powder
1/4 tsp
turmeric powder
1 tsp
shezwan sause
2 tbs
fresh cream or more
1 tsp
each ginger garlic paste
Cooking instructions
* Step 1
Heat oil in a pan add ginger garlic and saute well add onions chopped when little golden add tomato puree and mix well and cook till leaves the oil
* Step 2
Add all masala and shezwan sause and add paneer here saute for a minute and add 1/2 cup of water and cook till smooth gravy now add lastly amul fresh cream if need water add 1/4 cup hot water after adding cream donor boil just hot it otherwise creamy texture will spoil
* Step 3
Garnish with coriander or little mix in the gravy
* Step 4
Reshmi paneer is ready to serve with nan kulcha or roti
* Step 5
Water more
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