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Ingredient
Soft delicious rava iddli
Introduce
Chef :
Rita Mehta ( Executive chef )Soft delicious rava iddli
#Rc very healthy and yummy breakfast today
Ingredient
2 cups
suji rava roasted
to taste
Salt
2 tbsp
roasted cashew
As needed
curry leaves
1 tsp
cumin seeds
½ cup
Curd
1 packet
Eno salt
2 tbsp
Oil
Cooking instructions
* Step 1
Heat 1tbs oil add cumin seeds, curry leaves and cashew roast and when cool little churn in the mixy
* Step 2
Now take 1 tsp oil heat it and crackle mustard and both dal after cool it add in the roasted rava
* Step 3
Now add salt and churn items in the rava add curd and make a smooth iddli batter
* Step 4
If seems thick put 1/4 cup water and keep it aside for 10 minutes
* Step 5
Now boil the water in iddli container and grease the iddli mould
* Step 6
When everything ready now mix eno powder with 1 tsp water sprinkle and mix nicely
* Step 7
Now pour the mixture in grease iddli mould and steam 10-15 minutes or test with knife or tooth pick
* Step 8
When it is clear now cool little and take out from the mould and serve with coconut chutney and somber I serve with coconut chutney
* Step 9
Enjoy this healthy breakfast with family
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