Home Dish # use of leftover chapattis #with besan chilla

# use of leftover chapattis #with besan chilla

Introduce

Chef :

Rita Mehta ( Executive chef )

# use of leftover chapattis #with besan chilla

Ingredient

leftover chapattis

5 tbs

besan flour (Bengal gram flour)

to taste

Salt

1/4 tsp

Red chillly powder

1/4 tsp

garam masala

2 tbs

onion chopped

Few

coriander leaves chopped

1/4 tsp

Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder

1 Pinch

baking soda

Cooking instructions

* Step 1

With the help of water make just like dosa batter with all ingredients

* Step 2

Now grease the non stick tawa and spread gram flour batter just like dosa

* Step 3

After a minute keep chapatti on it and roast from both sides sprinkle little oil

* Step 4

Make all chilla with chapattis and serve hot with tomato ketchup

* Step 5

It is shown in the picture both sides of chapattis and chilla

* Step 6

Serve in breakfast with tea or coffee

Note: if there is a photo you can click to enlarge it

Tag

leftover chapattis besan flour (Bengal gram flour) Salt Red chillly powder garam masala onion, chopped Coriander leaves, chopped Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder Baking soda

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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# use of leftover chapattis #with besan chilla

Introduce

Chef :

# use of leftover chapattis #with besan chilla

Ingredient

leftover chapattis

besan flour (Bengal gram flour)

Salt

Red chillly powder

garam masala

onion chopped

coriander leaves chopped

Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder

baking soda

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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