Home
Ingredient
Lauki ki sabji (bottle gourd) with punjabi wadi
Introduce
Chef :
Rita Mehta ( Executive chef )Lauki ki sabji (bottle gourd) with punjabi wadi
Very tasty and little spicy wadi lauki sabji
Ingredient
1/2
wadi
1/2 kg
lauki
1 cup
Tomato
1 tsp
Ginger garlic chopped
to taste
Salt
2 tbsp
Coriander leaves
1/4 tsp
turmeric powder
1/2 tsp
coriander powder
1/2 tsp
garam masala
1/4 tsp
red chilli powder Kashmiri
2 tbs
oil
Cooking instructions
* Step 1
Clean and cut the lauki as u desired
* Step 2
Heat a cooker add 2 tbs oil and little fry the wadi it is made of urad
* Step 3
Now make masala with onion tomato purée garlic ginger sauté one by one till leaves the oil
* Step 4
Now add lauki and roast it for 5 minutes add 2 cups of water and whistle it for 3-4 whistle
* Step 5
Gravy should be ur choice watery or thick garnish with coriander leaves
* Step 6
Serve hot with rice and chappattis
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic