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Ingredient
Moong dal pakodi or magodi (yellow lentil)
Introduce
Chef :
Rita Mehta ( Executive chef )Moong dal pakodi or magodi (yellow lentil)
Fry and use for snacks and make curd mangodi chaat or raita or make in gravy everyway it is tasty
Ingredient
Food ration :
3-4 servingsCooking time :
15 minutes
to taste
Salt
1 medium
Onion chopped
1 Pinch
asafoetida
1/4 tsp
baking soda or eno salt
as needed
Oil for deep frying
Cooking instructions
* Step 1
Soak yellow dal for 3-4 hours. Strain water and grind it in the mixy for fine paste
* Step 2
Now take in a bowl add salt, asafoetida onion and green chilli mix well and add baking soda
* Step 3
On the other side heat oil in a frying pan at the time of making only add eno it gives good results
* Step 4
Now pour with hand little mixture in hot oil and fry till golden brown
* Step 5
Now enjoy with tomato sauce
* Step 6
If you are using in raita or chat put in hot water as much mangodi you want when soft squeeze water and add in the beaten curd
* Step 7
Garnish with red chilli and cumin powder by adding salt
* Step 8
Ifyou are making chat adding sweet chutney, green chutney on it enjoy any of your choice
* Step 9
In every way it is yummy
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