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Ingredient
Tapioca and fish curry
Introduce
Chef :
Rita Mehta ( Executive chef )Tapioca and fish curry
#global cuisine
#Healthy , famous and less oil food from Kerala region
Ingredient
1/2 tsp
Salt Or as per your taste
1/2 tsp
Turmeric
1/4 tsp
cumin seeds
Few
Curry leaves
6-8
Garlic cloves
1 cup
Coconut
3-4
small onions
to taste
Salt
2 tsp
fish masala
1 tbsp each
Ginger garlic paste
3
Tomatoes
Few
Mustard seeds
1 tbsp
Oil to sauté onion
1 tbsp
Coriander powder
Cooking instructions
* Step 1
First boil the tapioca in enough water till tender and transparent
* Step 2
Now drain out the excess water
* Step 3
Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.
* Step 4
Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well
* Step 5
Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca
* Step 6
Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves.
* Step 7
For Fish curry
* Step 8
Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent
* Step 9
Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.
* Step 10
Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.
* Step 11
For curd chutney
* Step 12
Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely
* Step 13
Now enjoy this cuisine tapioca,fish curry and curd chutney
* Step 14
In Kerala visitors come and first to taste this tapioca and fish curry
Note: if there is a photo you can click to enlarge it
Tag
tapioca peeled and chopped medium not very thin or thick
salt or as per your taste
turmeric
green chillies
cumin seeds
Curry leaves
garlic cloves
Coconut
small onions
Oil to crackle mustard seeds
fish clean cut into medium pieces
Salt
fish masala
ginger garlic paste
tomatoes
onion, chopped
mustard seeds
Oil to sauté onion
coriander powder
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