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Ingredient
Palak paneer
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Ingredient
Food ration :
4 servingsCooking time :
15 min
1/2 kg
spinach
2
onions
3-4
garlic peeled
1/2 tsp
turmeric powder
1/2 tsp
kasturi methi
1/2 tsp
fennel seeds powder
1 tbsp
fresh cream
to taste
Salt
1 tbsp
butter
1 tsp
cumin seeds
1 tsp
cumin powder
150 gm
paneer cubes
1/2 tsp
coriander powder
Cooking instructions
* Step 1
Wash the spinach 2-3 times..boil for 5 min with 1/2 cup water.transfer immediately to ice cold water to retain it's colour..grind into fine paste with green chillies and garlic draining extra water.
* Step 2
Saute paneer cubes in butter for 1 min.keep aside.
* Step 3
In the same butter,Add cumin seeds and finely chopped onions and saute till golden brown.
* Step 4
Now add coriander powder,turmeric powder,fennel seeds powder,salt,cumin powder,red chillies.mix well
* Step 5
Add puree of spinach and cook for few seconds
* Step 6
Add fresh cream,kasturi methi and mix well..
* Step 7
Finally add sauted paneer and serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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