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Ingredient
Italian style chicken
Introduce
Chef :
Keith VigonItalian style chicken
Although I have called this Italian style, it is fairly basic and could come from anywhere in the Mediterranean, or New York, or Miami, :-)
Ingredient
Food ration :
4 servingsCooking time :
60 mins
2 tablespoons
plain flour
2 tablespoons
olive oil
2 cloves
garlic chopped
400 g
can of chopped tomatoes (I personally think the canned whole tomatoes are a much better quality
2 tablespoons
red pesto sauce
150 mL
chicken stock
2 teaspoons
dried a Oregano
to taste
salt and black pepper
Cooking instructions
* Step 1
In a plastic bag put the flour and seasoning shake to mix well.
* Step 2
At the chicken pieces and shake well until well coated.
* Step 3
Heat the oil in a casserole dish, add the chicken and brown quickly. Remove with the spoon and set aside.
* Step 4
Low the heat and add the onion, garlic and pepper and cook for 5 minutes.
* Step 5
Stir in the remaining ingredients, except that the olives and bring to a boil.
* Step 6
Return the sauté chicken portions to the casserole, season lightly and cover, then simmer for 35 to 40 minutes or until chicken is cooked.
* Step 7
At the olives and simmer for a further 5 minutes.
* Step 8
Transfer to a warmed serving dish, sprinkle with the chopped basal and garnish with a basil leaves.
* Step 9
Serve with any hot chunky type of pasta, personally I prefer tagliatelle
Note: if there is a photo you can click to enlarge it
Tag
plain flour
chicken cut into 4 portions, or adjust the portions to your family's preference
olive oil
onion, chopped
garlic chopped
red pepper, seeded and chopped
can of chopped tomatoes (I personally think the canned whole tomatoes are a much better quality
red pesto sauce
Sun Dried Tomatoes [in oil - chopped]
chicken stock
dried a Oregano
black olives, pitted
salt and black pepper
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