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Ingredient
Caramelised pan fried halloumi bagel
Introduce
Chef :
Linda L.Caramelised pan fried halloumi bagel
I brought halloumi cheese with me from a local farm in Lebanon which tastes very different from the store brought ones here in the UK.
It’s fresh, organic, soft and super tasty!
Ingredient
Food ration :
1 servingCooking time :
15 minutes
slices
Halloumi
Pinch
dry or fresh thyme
1 teaspoon
balsamic or white vinegar
1 teaspoon
honey
Pinch
lemon zest
Squeeze
lemon juice
leaves
Green
Cooking instructions
* Step 1
Halloumi in Lebanon always has this sign of a sheep on it. Cut into slices
* Step 2
Mix the dressing ingredients into a bowl
* Step 3
* Step 4
Add the halloumi slices into the dressing. Combine.
* Step 5
Toast the bagel slices in a toaster
* Step 6
Place the halloumi slices with the dressing in a non-sticky pan and cook over medium to high heat for ~2-3 minutes on each side or until golden brown
* Step 7
Move the cheese aside. Bring the bagel slices with cut side down and cook for a few seconds each until they absorb all the remaining of the dressing from the pan
* Step 8
Now add the green leaves topped with the halloumi between the two slices of the bagel, sit on the sofa with a warm cup of tea and enjoy!
Note: if there is a photo you can click to enlarge it
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