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Ingredient
One knead, one rise, easy white Bread
Introduce
Chef :
Dawnann68sOne knead, one rise, easy white Bread
My name is Dawn I'm a mum of 3 and nanna of 3 boys, and wife of 32 years to my husband Karl.
Karl has recently just had a heart bypass so cooking healthy and without preservatives is a must. I've been his carer since we've been married due to other health problems stomach related and diabetes 2. So a lot of my cooking is simple, low sugar or no sugar and gluten free. But I love to try and make delicious 😋 things for my elderly neighbour and my family. #ChristmasGift
Ingredient
Food ration :
a lotCooking time :
30 min
500 g
bread flour
1
egg
1 teaspoon
🥄 of sugar
1/2 sachet
dried yeast
25 ml
water
25 ml
semi skimmed milk
Cooking instructions
* Step 1
First add yeast with warm milk and water mixed. Luke warm, add sugar.
* Step 2
Let this foam up in a warm area
* Step 3
Put flour in bowl make a well put cracked egg in and salt then add yeast mixture and start to stir round with fork or spatula. Then start to fold and knead. Flour a board and kneed for 5 to 10 mins.
* Step 4
When kneed put in lightly sprayed loaf tin to rise.
I leave oven door open and sit on top of hobs.
* Step 5
Before it goes in oven glaze over with a bit of marg or butter mines dairy free. Then bake till golden on medium heat.
* Step 6
After it comes out of oven while hot do the same with marg on top.
Then enjoy hot or cold.
This will be eaten by 2 days it's so good.
* Step 7
When I make for Karl I use free from flour not as tastey but he does not mind.
* Step 8
You can toast it too.
Note: if there is a photo you can click to enlarge it
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