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Ingredient
Butter Fried rice and coleslaw
Introduce
Chef :
Akhimien Lawretta Abuja MomButter Fried rice and coleslaw
Kids don't like fried rice but my kids rushed this one. The secret I guess is the butter
Ingredient
3 cups
perboiled rice
2 cups
Chicken stock
2 cups
green peas chopped
1 cup
green pepper
1 cup
spring onions
to taste
Ground pepper
150 g
margarine
Cooking instructions
* Step 1
Parboil rice and drain put on fire add chicken stock, grind pepper, stock cubes and curry place a tight lead to avoid heat from escaping. Allow to simmer for 20 minutes. Dice all clean vegetables set aside.
* Step 2
Put a pan on fire add butter onions and garlic shallow fry, then add liver carrot peas beans allow for 3 mins and add pepper and onions.
* Step 3
Combine stir fried vegetables with rice and serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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