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Cream of tomato soup with parsnip crisps
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Chef :
Rory Queeley/ Twitter @queeley_roryCream of tomato soup with parsnip crisps
A rich cream based soup with crunchy parsnip crisps
Ingredient
Cooking instructions
* Step 1
Take your tomatoes and chop them roughly (not too much care taken as they will be blended down)
* Step 2
Add stock to boiling water not too much about 2 tbsp then add to a pan
* Step 3
Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil
* Step 4
When the tomatoes have turned to mush, add cream to lift the soup
* Step 5
Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth.
* Step 6
Blend the soup together and adjust the seasoning
* Step 7
Serve with a dash of cream on the top, and the parsnips crisps
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