Aam Panna Popsicle

Name: How to cook Aam Panna Popsicle - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Aam Panna Popsicle

#rawmango #greenmango #mango #aampanna #refreshingdrink #popsicle #mint #cummin #coriander #blackrocksalt #lemon #cookpadindia I was introduced to this Refreshing Desi drink / coolant in the summer of 2003 in Patna and from that time onwards, I never miss making it in the summers. Sometimes I make it fresh and have it and when I have excess of raw green mango then I make Aam Panna concentrate and keep it in fridge and whenever I feel like I just add water and dilute and have it and sometimes turn it into popsicle, this is also a great way to preserve Aam Panna, either have it direct as popsicle or you can dilute it in water and have it as Aam Panna drink.

Ingredient

Cooking time :

30 minutes

500 gms

About Raw green mango boiled or roasted

Handful

mint

1/2 cup + 2 tbsps

sugar or as per taste

as per taste

Black Rock salt/ Kala Namak

as per taste

Lemon juice

2 cups

water

2-3 tsp

Roasted Cumin and coriander seeds powdered

as needed

soaked Chia seeds (optional)

Cooking instructions

* Step 1

Peel and separate the pulp of the boiled or roasted raw green mangoes. Put everything in a blender and blend it. Adjust the sugar, salt, Lemon juice seasoning as per your taste, as taste buds vary from person to person. I have kept the consistency thick as I am going to freeze to make popsicles. If you want to have it direct as Aam Panna Drink, add water & dilute it further and adjust all ingredients as per taste.

* Step 2

Pour into popsicle moulds and freeze it. Whenever you feel like have it after it's frozen. You can add soaked chia seeds also...like I have done for few. You can directly have popsicles or melt, dilute with more water and have it as Aam Panna drink. It's refreshing!