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Homemade Nachos (with Corn flour/ Makai Ka Atta)
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Chef :
Jibita KhannaHomemade Nachos (with Corn flour/ Makai Ka Atta)
#boxweek17 #corn #flour #maka #makaiatta #mysterybox #nachos
#yellowcornflour #makaiatta
It's not typically like store bought but it's tasty and you will enjoy having it and within no time you will finish this .
Ingredient
Food ration :
3-4 servingsCooking time :
1 hour
1.5 cups
Makai Ka atta/ Yellow cornflour
1/2 cup
Maida/ All-purpose Flour
1/4 tsp
Salt as per taste
2 Tbsps
Veg oil
1/4 tsp
Turmeric powder
1/2 Tsp
Chilli powder/ flakes
as required
Enough oil to deep fry
Cooking instructions
* Step 1
Mix all the ingredients and make a dough by adding water as needed. Let it rest for half an hour.
* Step 2
Heat oil in a kadai / pan.Make small dough balls and roll out, make holes with a fork so that it doesn't puff up while frying and then cut into triangular shape, in whatever way you feel easy. Deep fry it in hot oil but don't overheat the oil, adjust flame accordingly so that it doesn't brown/ burn as soon as you put in the hot oil. Once done keep it on a kitchen tissue paper to absorb the excess oil. Your Nachos is ready, eat it just like this or have it with Salsa or Cheesy Dip!
* Step 3
Note: if there is a photo you can click to enlarge it
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