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Ingredient
Bhuna Moong Dal
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Chef :
Jibita KhannaBhuna Moong Dal
#mychildhoodrecipe #cookpadindia
#moongdal #boxweek16 #mysterybox
I love this Moong Dal preparation which is dry roasted first. My Grandma and aunt used to prepare this and I still love this to have it with rice.
You can make it dry kind and have it with Roti and Parathas too.
For dry kind do not make the Dal mushy.
#post13
Ingredient
Food ration :
3-4 servingsCooking time :
1 hr 30 minutes
1/2 cup
Moong dal
1 tbsp
Mustard oil
1/4 tsp
Cummin seeds
1 leaf
Bay
1.5 Tsp
Ginger paste
1/4 tsp
Turmeric powder
1 pinch
Sugar
Handful
Cilantro (optional)
1/4 tsp
Garam masala powder
1 tbsp
Ghee
as needed
Hot water
Cooking instructions
* Step 1
Dry roast the Moong Dal till it becomes a little reddish and you can smell the aroma of the roasted Dal, put in a bowl and immediately pour enough cold water and let it soak for At least 30 minutes.
* Step 2
Wash the Dal thoroughly. Heat oil in the kadai or pot. Add whole dry red chilli, Cummin seeds, bay leaf then add the ginger paste and saute it. Add in the roasted and washed Dal and bhunno it and Turmeric powder and mix well. Add chopped tomatoes & salt as per taste and bhunno by adding little water as needed.
* Step 3
Then add enough hot water, boil and cook till the Dal is cooked nicely. As I love cilantro / dhania patta, I added that too, you may skip if you don't like or have it. The Dal may take up to an hour to cook well. Blend it with a traditional wooden blender / Dal Ghotni, check consistency and adjust accordingly, check salt too. Once done, add sugar, garam masala and ghee, mix well, cover and cook for another 5 minutes or so and your Dal is ready is ready to ge served.
* Step 4
Note: if there is a photo you can click to enlarge it
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