Grilled Potato Veggie stuffed Sandwich

Name: How to cook Grilled Potato Veggie stuffed Sandwich - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Grilled Potato Veggie stuffed Sandwich

#mychildhoodrecipe This used to be our favourite breakfast/ snacks over the weekends or holidays. My Grandma used to make it dedicatedly...she used to make this stuffed bread in two ways, one is dipped in Besan batter ( like Pokora/ Pakoda) and deep fry it and another way was to grill it in a stovetop Griller - a single sqaure aluminium Griller used to be there with a handle which we could turn and grill our stuffed bread in it. We used to wait eagerly as we watched grandma grill it. Now it can be comfortably done in an electric Grill Toaster. The cooking time is the last minute preparation and grilling time. #post9

Ingredient

Food ration :

6 servings

Cooking time :

30 minutes

Bread slices

450 gms

Boiled Potato

1/4 cup

Carrot boiled (cube it and boil)

1/4 cup

Beans boiled (cut and boil)

1/4 cup

Beetroot (cube it and boil)

1/4 cup

chopped Onion

2 Tbsps

Cilantro / Dhania Patta chopped

Chilli Chopped

as required

Add boiled Green peas if you have

as per taste

Salt

1 tbsp

Roasted Cummin and Coriander seeds powdered

1 pinch

Black rock salt

1 Tsp

Aamchur powder

as needed

Butter

Cooking instructions

* Step 1

Smash or grate potato and mix all the ingredients in a bowl as listed above except the butter and bread. Once the potato veggie mixed stuffing is ready spread sufficient amount of it on one slice and keep another on top. Do this for all bread slices. Do not overstuff as it will all come out when it get pressed in the grill toaster.

* Step 2

Apply butter on your Grill toasted on both sides with a brush. Place the stuffed bread sandwich and close it and grill for 1-2 minutes or till you get your desired color and crispiness. Once done, cut it and serve hot with your favourite Chutney and sauce. Bon Appetite!