Mutton Rogan Josh (Mutton in Kashmiri style)

Name: How to cook Mutton Rogan Josh (Mutton in Kashmiri style) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Mutton Rogan Josh (Mutton in Kashmiri style)

#spiceweek4 #fennelseed #roganjosh #ratanjot #post2 The fennel seeds or saunf forms an intregal part of Rogan Josh. It gives a subtle aroma and sweetness to the Rogan Josh. It helps in digestion too.

Ingredient

Food ration :

3-4 servings

Cooking time :

2 hours

500 gms

Mutton (Bone in) preferably Nalli

or more Hot water depending on the mutton

1/4 cup

Cooking instructions

* Step 1

In a bowl tak the Ratan jot. Heat the oil and pour on it. Let it soak in oil, it will start releasing a lovely red colour.

* Step 2

Add some water and make a paste out of the ginger, fennel, Hing and Kashmiri LAL Mirch as listed above.

* Step 3

Heat oil in a kadai, heat ghee, crack and add the black cardamom, then add the mutton and braise it for 5-10 minutes. Add the paste and the Ratan jot oil and bhunno it for sometimes.

* Step 4

Add hot water, cover and let it boil and cook. Add water as needed.

* Step 5

After an hour or so, when the mutton is cooked by more than 50%, add the freshly grinded Garam masala powder, mix well and add more hot water as needed and cook the mutton till they are done and the ghee plus oil seperates from the gravy. It's not much of a thick gravy kind of Rogan Josh. Serve it with Chapati, naan, tandoori roti etc..