Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans

Name: How to cook Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Moong Dal with Veggies- Bottle Gourd,Drumsticks,Carrot & Beans

#boxweek16 #mysterybox #vegetarian #moong dal #vegetables

Ingredient

Food ration :

4-5 servings

Cooking time :

40-50 minutes

1/2 cup

Moong Dal

small onion quartered

1 Tsp

Ginger garlic paste

1/2 Tsp

Turmeric powder or fresh turmeric paste

1 Tsp

Mustard oil/ any veg oil

as per taste

Salt

Small carrot

as required

Few French Beans

as required

Small piece Of lauki/ bottle gourd (you can add raw papaya too)

as needed

Few Drumsticks / Sahjan / Data

as required

Little Cumin and mustard seeds

Whole dry Chilli

1 tbsp

Ghee

Cooking instructions

* Step 1

Prepare all the vegetables as listed above. Wash the Dal thoroughly. In a kadai / pot add everything with enough water to boil and cook the Dal along with the vegetables. Add hot water in between the cooking process as needed.

* Step 2

* Step 3

Once the Dal is cooked, heat ghee in a Tempering pan, once heated add the whole dry Chilli, Cummin and mustard seeds, once the seeds starts crackling add it into the Dal and close the kadai for few minutes. Serve hot with steaming hot rice along with a dollop of ghee.