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Ingredient
Rosemary Chili Oil Wholemeal Cookies
Introduce
Chef :
Grace's LabRosemary Chili Oil Wholemeal Cookies
First time trying out cookies and they turned out pretty well. Of course I had to go for non-traditional flavours.
Ingredient
Food ration :
Aprox 12 cookysCooking time :
1hr
500 gm
whole wheat flour
1/2 cup
chili oil
1/4 cup
ice cold rosemary concentrate
1/2 cup
ice cold fruit syrup
1
egg
Pinch
herbal salt
1 tablespoon
baking powder
Cooking instructions
* Step 1
Preheat oven to 200 degrees. Rub in the oil into the flour, salt, and baking powder.
* Step 2
Add in the other ingredients and mix gently, retaining the crumbly texture of the dough.
* Step 3
Section into roughly round shapes and place in a greased oven tray.
* Step 4
Bake for 10 min then reduce heat to 150 for another 10. These timings and temps are only experimental so check constantly to settle on ideal ones.
* Step 5
Leave to cool when ready and store or serve.
* Step 6
Note: if there is a photo you can click to enlarge it
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