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Ingredient
Leftover Potato Sabji Batata Vada
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Chef :
Jyoti Prakash AssudaniLeftover Potato Sabji Batata Vada
#goldenapron23
#week25
#leftoverpotato
Batata Vada easy and quick recipe made with leftovor potato sabji , green chilli, gram flour 😋 rice flour 😋😋😋
Ingredient
Food ration :
4 servingsCooking time :
20-25 minutes
2 cups
leftover dry potato (sabji)
To taste
salt
To deep fry
oil
1 cup
gram flour
1 tbsp
rice flour
1 tsp
turmeric powder
leaves
Coriander
Cooking instructions
* Step 1
Mash the potato well, if chunks are very large.
* Step 2
Adjust seasoning by adding more salt and chillies.
Make round ping pong sized balls and keep aside.
Mix all the ingredients of batter well, adding enough water.
* Step 3
Batter should be thick enough to coat back of spoon.
Heat oil for deep frying, in a frying pan.
* Step 4
Dip one ball into batter at a time, and let into hot oil.
Repeat few at a time. Deep fry till light golden and crisp.
* Step 5
Drain and serve hot with chutney or sauce..
Ready to serve 😋
* Step 6
Ready to serve 😋 yummy and tasty leftover Potato Sabji Batata Vada..
Note: if there is a photo you can click to enlarge it
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