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Ingredient
BADAM HALWA ππ Almonds Halwa β€οΈπ
Introduce
Ingredient
Food ration :
3-4 servingsCooking time :
30-40 minutes
1/2 Cup + 2 tbsp
pure (desi) ghee
1/2 cup
semolina (sooji/rawa)
1 pinch
saffron
1 cup
milk
1 cup
castor sugar sieved
as per requirement
California Almonds for garnish
Cooking instructions
* Step 1
Put the California Almonds in an electric chopper and chop to a coarse mixture.
* Step 2
Heat Β½ cup ghee in a non-stick pan. Add semolina and roast till light golden and fragrant. Add the almond mixture and mix well. Roast till the mixture turns light golden and fragrant.
* Step 3
Add 1 cup water and mix well. Add saffron and mix.
* Step 4
Add milk, mix and cook till the mixture thickens. Add Β½ cup water, mix and cook for 2-3 minutes, stirring occasionally.
* Step 5
Add sugar, mix and cook till the sugar melts and the mixture thickens. Stirring occasionally.
* Step 6
Drizzle remaining ghee on the sides, mix and take the pan off the heat.
* Step 7
Transfer the badam ka halwa a serving bowl. Serve hot garnished with slivered California Almonds.
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