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Ingredient
Beef Tapa
Introduce
Chef :
Cooking PapsiBeef Tapa
My Mother in Law easy Recipe. Tapa is dried or cured beef Filipinos prepare by using thin slices of meat and curing these with salt and spices as a preservation method but in this recipe I will be using some basic ingredients
Ingredient
Food ration :
4 peopleCooking time :
20 minutes
1/4
Beef Sirloin
5 tbsp
soy sauce
1 pinch
salt
2 cloves
garlic
Cooking instructions
* Step 1
Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
* Step 2
Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
* Step 3
Marinate it for 5-6 minutes
* Step 4
Fry the Beef in Cooking oil until cook
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