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Ingredient
Panjiri (Krishna Janmashtami bhog Prasad panjiri)
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Chef :
Jyoti Prakash AssudaniPanjiri (Krishna Janmashtami bhog Prasad panjiri)
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Ingredient
Food ration :
5-6 servingsCooking time :
15-20 minutes
1/2 cup
desi ghee
10-12
almonds
12
cashews
Some
pistachos
Some
makhana
Some
coconut powder
1/2 cup
powdered sugar
Few
Tulsi Leaves
Cooking instructions
* Step 1
Take 1/2 cup desi ghee in a pan Add 10-12 almonds
* Step 2
Fry almonds mildly
* Step 3
Add 12 cashows & gry along with almonds
* Step 4
Add some pistachio, and continue to fry all dry fruits
* Step 5
Take them out in a bowl
* Step 6
Time to fry Makhana in ghee
* Step 7
Once they are mildly fried, add 1 cup Roti Atta (Wheat Flour)
* Step 8
Add 1 tsp Coriander Seeds and roast along with Makhana and Atta (Alternatively you can also crush the seeds and add too)
* Step 9
Keep stirring till flour gets pink color for 10-15 min
* Step 10
Now add coconut powder (Alternative you can add coconut too after frying in ghee)
* Step 11
Now take out everything in the bowl
* Step 12
Let the mixture cool down
* Step 13
Then add 1/2 cup powdered sugar in it Mix everything Atte ki Panjiri is ready.
* Step 14
While serving it please garnish with Tulsi leaves and dry fruits.
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