Home Dish Chocolate peda πŸ˜‹β€οΈπŸ˜‹β€οΈ(milkmaid chocolate peda πŸ˜‹)

Chocolate peda πŸ˜‹β€οΈπŸ˜‹β€οΈ(milkmaid chocolate peda πŸ˜‹)

Introduce

Chef :

Jyoti Prakash Assudani

Chocolate peda πŸ˜‹β€οΈπŸ˜‹β€οΈ(milkmaid chocolate peda πŸ˜‹)

#RSC #peda Chocolate Peda is a instant and easy peda you can try even in the last minute.This is instant chocolate peda with with condensed milk and milk powder as main ingredients. As raksha Bandhan is just a day ahead this is a easy peda even beginners can try.

Cooking instructions

* Step 1

In a pan add condensed milk/milkmaid πŸ˜‹ and milk powder. Mix well with a ladle so that there are no lumps.
Image step 1

* Step 2

Now switch on the flame and cook it in low flame.

* Step 3

Add ghee and keep cooking.
Image step 3 Image step 3

* Step 4

It will become thick in 2-3mins.

* Step 5

When it forms a thick mass and leaves the sides of the pan.

* Step 6

Get ready with cocoa powder mixture, add cocoa powder to milk, mix well to form a smooth paste.

* Step 7

Now add the cocoa paste and keep cooking.
Image step 7 Image step 7

* Step 8

Add choco chips and cook until it melts completely and blends evenly.
Image step 8

* Step 9

Then grease your fingers first. Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.

* Step 10

Switch off and set aside for at least 20 mins.
Image step 10 Image step 10

* Step 11

Now pinch a small lemon sized ball and roll it. Slightly flatten it and make a dent in the center.

* Step 12

Add chopped pistachios in the center. (Garnish with your choice)
Image step 12

* Step 13

It will look gooey but will harden after sometime.

* Step 14

Enjoy πŸ˜‹πŸ˜‹ yummy and tasty πŸ˜‹ Chocolate Peda.
Image step 14

Note: if there is a photo you can click to enlarge it

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