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Milk burfi β€οΈπβ€οΈ (homemade doodh ki mithaai) ππ
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Chef :
Jyoti Prakash AssudaniMilk burfi β€οΈπβ€οΈ (homemade doodh ki mithaai) ππ
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#milkbarfi
Easy quick yummy recipe Homemade π milk burfi....
A classical milk-based fudge or dessert recipe made with evaporated milk solids and milk powder. it is a perfect dessert sweet snack for the festival season and can be easily shred with friends and family.
Ingredient
Food ration :
12 picsCooking time :
1 hrs 15 minute
2+ 1/2 cup
milk powder (full cream)
3/4 cup
sugar
1 cup
milk
1/4 cup
ghee / clarified butter
3 tbsp
pistachios (chopped)
As Required
Almonds chopped (garnish)
Cooking instructions
* Step 1
Firstly, in a bowl take 2Β½ cup milk powder, ΒΎ cup sugar and 1 cup milk.
* Step 2
Whisk and mix well until everything is well combined.
* Step 3
Transfer the mixture to a large Kadai.
* Step 4
Recommend using a nonstick pan to prevent it from sticking
also, add ΒΌ cup ghee and mix well on low flame.
* Step 5
Keep stirring on low flame until the mixture thickens.
* Step 6
The mixture will hold the shape and starts to separate the pan after 10 minutes.
* Step 7
Do not overcook, as the burfi will turn hard.
* Step 8
And if the mixture is undercooked then it turns chewy.
* Step 9
Transfer the burfi dough to the tray lined with baking paper.
* Step 10
Press gently, making sure it's leveled up.
* Step 11
Top with a few chopped pistachios, and almonds and press gently.
* Step 12
Cover and refrigerate for 1 hour or until it sets completely.
* Step 13
After 1 hour, unmould the burfi and cut it with a sharp knife.
* Step 14
Finally, the milk burfi recipe tastes great for a week when stored in an airtight container.
Note: if there is a photo you can click to enlarge it
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