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Home Dish Tiranga Burfi (maida Burfi) 🇮🇳🇮🇳🇮🇳🇮🇳🌹

Tiranga Burfi (maida Burfi) 🇮🇳🇮🇳🇮🇳🇮🇳🌹

Name: How to cook Tiranga Burfi (maida Burfi) 🇮🇳🇮🇳🇮🇳🇮🇳🌹 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Tiranga Burfi (maida Burfi) 🇮🇳🇮🇳🇮🇳🇮🇳🌹

#IDC #Tirangabarfi

Ingredient

Food ration :

8 servings

Cooking time :

20 minutes

1 cup

maida / plain flour / refined flour / all-purpose flour

2 cup

sugar

1 cup

water

1/4 tsp

cardamom powder / Elaichi powder

2 drops

orange food colour (red + yellow)

2 drops

green food colour 1/2 cup ghee

Cooking instructions

* Step 1

Firstly, in a wide pan heat ½ cup ghee. once the ghee is hot add 1 cup of maida.

* Step 2

Keeping the flame on low.

* Step 3

Roast maida till it turns aromatic. approx. 2 minutes. keep aside.

* Step 4

In another Kadai take 2 cups of sugar and 1 cup of water.

* Step 5

Stir well and dissolve sugar.

* Step 6

Also get the sugar syrup to boil keeping the flame on medium.

* Step 7

Boil the sugar syrup till one string consistency has reached.

* Step 8

Now keeping the flame on low add in roasted maida.

* Step 9

Stir continuously, till the maida gets combined well without any lumps.

* Step 10

Add in ¼ tsp cardamom powder and mix well.

* Step 11

Cook the maida mixture till it forms a flowing consistency batter.

* Step 12

Divide the maida mixture into 3 equal parts for making 3 layers.

* Step 13

Also, mix 2 drop of orange food colour (red + yellow) and 2 drops of green food colour in each.

* Step 14

Spread the orange layer and flatten with a cup.

* Step 15

Further spread plain maida layer followed by green layer and flatten with a cup.

* Step 16

Allow to rest for 1 minutes or till it sets completely.

* Step 17

Now reverse and cut into square pieces.

* Step 18

Finally, serve tiranga burfi - maida burfi or store in an airtight container and enjoy for a week.

Note: if there is a photo you can click to enlarge it

Tag

maida / plain flour / refined flour / all-purpose flour Sugar water Cardamom powder (elaichi powder) orange food colour (red + yellow) green food colour 1/2 cup ghee

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