Daal pakwan (Sindhi special daal pakwan) 😋😋😋

Name: How to cook Daal pakwan (Sindhi special daal pakwan) 😋😋😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Daal pakwan (Sindhi special daal pakwan) 😋😋😋

#NVM #NorthIndian

Ingredient

Food ration :

3-4 servings

Cooking time :

25-30 minutes

For

Cooking instructions

* Step 1

Mix salt, oil, and cumin in the flour, mix it well, then add water and knead the dough and keep it covered with a wet cloth for 15 minutes.

* Step 2

Now make small holes in the shape of roti but with the help of a fork, deep fry it on medium flame till it becomes crisp, your pakwan is ready.

* Step 3

For dal:- Wash the lentils and put them in the cooker, add turmeric and water and cook the lentils for 5 whistles, the lentils should be grainy, and should not be melted or mashed at all.

* Step 4

* Step 5

After the pressure of the cooker is released, add a little water and cook it on low flame for 5 minutes, here you have to note that the lentils of the pakwan are thick and usually it is served by pouring it over the pakwan, so here you don't mash the lentils. Don't have to do it at all, just keep it grainy

* Step 6

Now temper the above ingredients and serve with coriander mint chutney and tamarind chutney.

* Step 7

Sindhi special daal pakwan 😋 is ready my favourite dish. Ready to serve 😋 yummy and tasty enjoy your morning breakfast.... 😋😋😋

Note: if there is a photo you can click to enlarge it

Tag

pakwan 😋😋 all purpose flour / maida cumin seeds Salt oil Dal chana dal(wash and soaked) Salt, to taste turmeric tempering- red chili powder Asafoetida

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