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Ingredient
Basundi
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Ingredient
Food ration :
6 servingsCooking time :
45 minutes
2 litre
milk (full cream)
2 tbsp
cashew / kaju (chopped)
1/2 cup
sugar
2 tbsp
almonds / badam (chopped)
2 tbsp
pistachios (chopped)
1/4 tsp
saffron / kesar
1/4 tsp
cardamom powder / Elaichi powder
Cooking instructions
* Step 1
Firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally.
once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios.
stir well making sure milk doesn't stick to the bottom.
boil the milk on low flame for 30 minutes or till milk reduces.
* Step 2
Keep stirring in between to avoid sticking till the milk reduces to quarter.
now add ½ cup sugar and ¼ tsp saffron and mix well.
boil for another 5 minutes or till the milk thickens completely.
* Step 3
Now add ¼ tsp cardamom powder and mix well.
finally, serve basundi chilled or hot garnished with few dry fruits.
Note: if there is a photo you can click to enlarge it
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