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Ingredient
Sarson ka saag πππππ₯°π₯°
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Chef :
Jyoti Prakash AssudaniSarson ka saag πππππ₯°π₯°
#winter21
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Winter special yummy and tasty sarson ka saag π makke di roti π my favourite π
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
500 gms
sarson (washed)
250 gms
Palak(washed)
1 tbsp
ginger garlic paste
as per taste
Salt
1/2 tbsp
turmeric powder
1 tbsp
red chilli powder
2 tbsp
Green garlic chopped
1 tbsp
garam masala
1 tbsp
coriander powder
Cooking instructions
* Step 1
Add onion, sarson and Palak to cooker and boil it.
* Step 2
In a Kadhai add oil green garlic,and other masala along with tomato pury.
* Step 3
Add Sarson and Palak(paste to it) (optional) and all the dry masala
* Step 4
Cook it for 2 mins and and cover it for 5 mins.
* Step 5
Serve it with makai ki roti and enjoy.
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