Home
Ingredient
Spinach Dal tadka(Dhaba style
Introduce
Ingredient
Food ration :
6-7 peopleCooking time :
20-25 minutes
250 gm
spinach chopped
1 cup
chana daal(soaked)
1/4 cup
moong daal (soaked 10 minutes)
1 spoon
Dhaniya powder
1/2 spoon
turmeric powder
to taste
Salt
1 tbsp
ginger garlic paste
2-3
tomato (chopped)
1/2 spoon
red chilli
1/2 spoon
garam masala
3 spoon
oil
3-4
garlic chopped
Cooking instructions
* Step 1
Soak the daal for few hours.
* Step 2
Now to cooker add oil and then put all the veggies and dry masala.
* Step 3
Cool well and then add daal and then after few mins add Palak. And mix well.
* Step 4
Add dry ingredients and then stir till the oil comes from the side.
* Step 5
Close the lid of cooker and allow it for 3-4 whistles.
* Step 6
Put on simmer flame for 5 mins and then turn off the gas.
* Step 7
Mesh it as per your required choice.
* Step 8
Now in a pan heat oil and put chopped garlic and red chilli.
* Step 9
Give the tadka to the Palak and it is ready to serve with rice or roti.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic