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Ingredient
Crispy and crunchy potato tikki
Introduce
Chef :
Jyoti Prakash AssudaniCrispy and crunchy potato tikki
#Ga4
#week1
Enjoy this crispy, crunchy, snack
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
4-5
boiled potatoes
2 tbsp
peas boiled
1 tbsp
coriander leaves (chopped)
to taste
Salt
1/3 tbsp
garam masala
1/2 tsp
dry mango powder
1/2 tsp
black salt
2 tbsp
makai ka aata
1 tbsp
mint leaves (chopped)
1/2
chat masala
1 tbsp
corn flour
Cooking instructions
* Step 1
Take boiled potatoes and add all the ingredients mix well and make a dough.
* Step 2
Make round tikki shaped.
* Step 3
In a kadhai put oil and then fry the tikkie.
* Step 4
Fry until it becomes brown and serve with Chutney or sauce.
* Step 5
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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