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Ingredient
Nariyal Burfi (In Two Colours)
Introduce
Ingredient
Food ration :
5 peopleCooking time :
15 minutes
2 cups
milk
8-10
dry fruits
2
coconut
1 spoon
elaichi powder
1 cup
ghee
2 spoons
malai
2 spoons
milk powder
1/4 cup
sugar
2-3 drops
red food color or Essence
Cooking instructions
* Step 1
Take a pan and put a ghee. Heat it.
* Step 2
Put a ground coconut and stir it for 1-2 mins. Now add milk and stir it again.
* Step 3
Once milk is dried then add sugar to it.
* Step 4
Stir it continuously so that it does not stick to the pan.
* Step 5
Then add milk powder and malai and stir it till oil comes out.
* Step 6
Add elaichi powder if you wish to.
* Step 7
Now turn off the flame and let it cool for 5-10 mins.
* Step 8
Separate the mixture in two parts.
* Step 9
To one part add red color essence and leave the second part as white.
Note: if there is a photo you can click to enlarge it
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