Home
Ingredient
Kaju chole ki sabzi
Introduce
Chef :
Epseeta PanigrahiKaju chole ki sabzi
#ws3___winters gives us great choice of having spicy chatakdaar food.
Ingredient
Food ration :
4 servingsCooking time :
25min
200 gms
chole
50 gms
cashew
1 teaspoon
sugar and one teaspoon of besan
4 tablespoons
oil
1 teaspoon
haldi
11/2 teaspoon
of red chilli powder
1 teaspoon
dhaniya powder
1 teaspoon
garam masala powder
1 tablespoon
tomato ketchup
to taste
Salt
1 tablespoon
ginger garlic paste
1 teaspoon
jeera
Cooking instructions
* Step 1
Soak Cholae for 8 hours.
* Step 2
Take oil in cooker add sugar, jeera, chilli after that add chopped onion, add ginger garlic paste gradually fry all these things for 5 to 7 minutes.
* Step 3
Gradually add cashew and chole.add haldi along with that add all kind of masala including salt and tomato ketchup mix all these things together, fry for 8 minutes add required amount of water cook for three to four whistles in a low flame.finally add baesan, give a boil for 5 minutes.its Done.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic