Dahi matar ki sabzi

Name: How to cook Dahi matar ki sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Dahi matar ki sabzi

#ws1_Dahi matar ki sabji is perfect in winters, it goes well with hot rice, I give a small twist by adding small amount of soya chunks in it.

Ingredient

Food ration :

2 servings

Cooking time :

25min

1 cup

Cooking instructions

* Step 1

Soak Soya granules in lukewarm water for 5 minutes wash it properly squeeze it and keep it aside.

* Step 2

Grind dahi, tamatar and baesan.

* Step 3

Take oil in a kadai add jeera, chilli and Kadi patta. Gradually add dahi, followed by all masalas, sugarand salt gradually add soya chunks and matar give a perfect boil of 10 minutes. Lastly add kasuri methi and put off the gas

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Tag

fresh curd Tomato of besan marar of Soya granules oil green chilli chopped Haldi red chilli powder dhaniya powder Salt teaspoon of sugar kadipatta kasuri methi

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