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Ingredient
Maethi lachcha paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 Mins
1 cup
wheat flour
1/4 teaspoon
salt
1 teaspoon
sesame seeds
1/2 cup
methi leaves
2 tablespoons
oil
Pinch
red chilli powder
Pinch
haldi
1/2 teaspoon
jeera
Cooking instructions
* Step 1
Assemble all these things together and make a soft dough with help of water.
* Step 2
Take a small portion of the dough roll it, slit it by keeping interested in the base, then overlap the layers then again roll it and make a small ball then gently give a texture of paratha.
* Step 3
Cook it in a low flame. Sirf with a piece of white butter.
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