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Ingredient
Corn Dosa
Introduce
Chef :
Epseeta PanigrahiCorn Dosa
#boxweek17
In my view, this is the best use of seasonal fruits as the season gives plenty of corn .
Ingredient
Food ration :
2 servingsCooking time :
10 mins.
1 cup
normal rice
Half
cup kernels of corn
2 tbsp
rava
1 teaspoon
jeera
1 tsp
Saunf
1 teaspoon
dhaniya
2 tablespoons
oil
Cooking instructions
* Step 1
Soak rice for 6 hours.
* Step 2
Grind the rice along with corn, jeera, dhaniya, and saunf.
* Step 3
After grinding take out the mixture into a vessel add Rava and salt. After 10 minutes spread like dosa.
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