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Ingredient
Cabbage ke pakode
Introduce
Chef :
Epseeta PanigrahiCabbage ke pakode
#GA4
#week14__ it took very less time to cook and very healthy too
Ingredient
Food ration :
2 servingsCooking time :
25 min
1 bowl
chopped cabbage
2 tablespoons
arorot powder
1 tablespoon
Besan/gram flour
1/2 tsp
haldred chilli powder
1/2 tsp
turmeric powder
to taste
Salt
as needed
Oil for deep frying
1 tablespoon
fried sesame seeds
Cooking instructions
* Step 1
Chop cabbage and one green chilli, chop Capsicum
* Step 2
Take one bowl_ mix cabbage, Capsicum, two kinds of flour and all dry ingredients
* Step 3
Add little amount of water and make tight dough, make small balls out of the dough Anda fry those balls. Cook in a low flame.cook till golden brown and serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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