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Ingredient
Chiroti
Introduce
Chef :
Epseeta PanigrahiChiroti
#GA4
#week9_ This is very easy recipe and less time consuming, my family is not very fond of sweets that's why it goes well with there palat.
Ingredient
Food ration :
4 servingsCooking time :
25 min
1 tablespoon
sooji
to taste
sugar
1/4 tsp
salt
As needed
milk to knead the dough
1 teaspoon
oil
as needed
Oil for deep frying
1 tablespoon
powdered sugar
Pinch
Cardamom powder
1 teaspoon
rice flour
1 teaspoon
ghee
Cooking instructions
* Step 1
Take a bowl, mix all the things together and make a soft dough
* Step 2
Knead the dough for 10 minutes, Take small portion from that dough then make rotis out of it, then spread little amount of ghee and Sprinkle Rice flour on each Roti.
* Step 3
Keep one Roti above, complet4 Roti in same process, Roll it, cut into piecs.
* Step 4
Gently roll each pieces, then deep fry in slow flame.
* Step 5
Grind one tablespoon of sugar and one cardamom and make a fine powder. And Sprinkle this sugar powder from top on Chiroti.
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