Paneer and yam in mustard gravy

Introduce

Chef :

Epseeta Panigrahi

Paneer and yam in mustard gravy

#Everydayveg

Ingredient

grams

Cooking instructions

* Step 1

Peel and boil yam with half teaspoon of salt for 10 minutes drain the water and keep it aside.

* Step 2

Grind mustard, jeera, Dhaniya, Ginger, red whole Chilli. To a fine paste

* Step 3

Take oil in kadai add green chillies,Pinch of Hing and half teaspoon of Methi.

* Step 4

Then add boiled yam then pieces of paneer then mustard paste. After frying of 5 minutes add salt and turmeric powder. Then add red chilli powder and one glass of water allowed to boil for 20 minutes. Add drykeri boil for another 10 minutes.

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Tag

Yam hundred paneer Mustard seeds 3 tables full jeera coriander powder To ready whole Chilli ginger piece oil green chillies haldi powder red chilli powder dry keri Salt Hing Methi

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