Home Dish Makhane ki kheer

Makhane ki kheer

Introduce

Chef :

Epseeta Panigrahi

Makhane ki kheer

#navaratri2019

Ingredient

1 cup

Makhana

250 ml

milk

1 tsp

ghee

Cooking instructions

* Step 1

Dry roast Makhana with help of ghee for 10 minutes.

* Step 2

Reduce milk into half after that add fried Makhana and dates boiled for 5 minutes lastlyl add cardamom powder.

Note: if there is a photo you can click to enlarge it

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