Home Dish Chhena poda

Chhena poda

Introduce

Chef :

Epseeta Panigrahi

Chhena poda

#ganesha.

Ingredient

4 tablespoons

Suji

2 tablespoons

ghee

2 tablespoons

cashews

1 teaspoon

Cardamom powder

Cooking instructions

* Step 1

Mix above things for 20 minutes
Image step 1

* Step 2

Grease the baking tray with ghee
Image step 2

* Step 3

Put some salt in a container and keep a stand in it
Image step 3

* Step 4

Pour the mixture then keep that on stand.
Image step 4

* Step 5

Coverit then cook for near about one hour. If the knife come out clean it means it's done.
Image step 5

Note: if there is a photo you can click to enlarge it

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