Home
Ingredient
Garam Masala
Introduce
Chef :
Epseeta PanigrahiGaram Masala
#momlove
This is my mom's recipe without this my cooking is blank. You can keep store for a year along by keeping in a container. Still see the supplier of this masala.
Ingredient
500 gram
Dhaniya
250 grams
jeera
125 grams
poppy seeds
10
bay leaves
20 grams
Cardamom
10 grams
pepper
10 grams
cinnamon
2 tablespoon
nutmeg powder
1 tablespoon
rice
1 cup
curry patta
2 tablespoons
Sesame
25 grams
Methi
1 tablespoon
Hing
Cooking instructions
* Step 1
Clean and make sundry everything. Dry roast Dhaniya separately and remaining ingredients separately. Then grind it. It's just a miracle happen.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic