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Ingredient
Cone Dosa
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Cooking instructions
* Step 1
Soak everything for 7 hours except salt. Grind it at salt allow fermentation for 3 hours. Spread as a normal dosa before checking out from tawa Slit it from middle to edge and make a shape of cone.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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