Home Dish Ginger garlic paste

Ginger garlic paste

Introduce

Chef :

Epseeta Panigrahi

Ginger garlic paste

Ingredient

20 grams

ginger

Cooking instructions

* Step 1

Wash and peel ginger. Roughly remove the outer covering of garlic. Grind it with one fourth cup of water and one tablespoon of salt. Sufficient for 10 days.
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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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