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Ingredient
Matar masala
Introduce
Ingredient
200 grams
White matar
3 tablespoons
oil
1 tablespoon
besan / gram flour
accordingly to taste
Salt
1 teaspoon
haldi / turmeric
1/2 tsp
red chilli powder
1 piece
adrak / ginger
4 pods
garlic
1/2
onion
Cooking instructions
* Step 1
Soak white matar for 6 hours. Grind masala
* Step 2
Take cooker pour oil add chopped onion and curry leaves after 5 minutes of frying add soaked water.
* Step 3
After that add ground masala and all dried masala including salt. Fry for 10 minutes in low flame add required amount of water,matar and cook for two whistles. After removing the lead add besan mix well serve with Upma,Puri or dosa.
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