Home
Ingredient
Chintapandu Charu
Introduce
Chef :
Epseeta PanigrahiChintapandu Charu
#indiankitchen.
Chintapandu means tamarind ,
in a watery form. It is generally have with hot rice and any non veg gravy. If you have this Charu with non-veg you feel light it and get digest easily dueto Sour nes of tamarind.
Ingredient
Food ration :
4 servings
200 ml
water
Approximately 20 grams
tamarind seedless
1 teaspoon
haldi / turmeric
1 and 1/2 spoon
salt
A pinch
Hing / asafoetida
1/2 tsp
mustard seeds
1/2 tsp
fenugreek seeds
1/2 tsp
whole coriander
1 tablespoons
oil
1 sprig
Kadi Patta / curry leaves
Cooking instructions
* Step 1
Boil tamarind, Kadi Patta,haldi and half tomato with two hundred ml of water for 20 minutes.
* Step 2
Add salt it put the gas off. Put oil in a Kadhai add add all ingredients mentioned for tempering then gradually pour boiled tamarind water and through away tamarind.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic