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Ingredient
Carrot poriyal
Introduce
Chef :
Susmita PatnaikCarrot poriyal
This carrot poriyal is simple yet delectable. It's colourful and nutritious too.
So make this yummy poriyal to add into your lunch plate.
#carrot #poriyal #vegetables #coconut #Feb #W4
Ingredient
Food ration :
2-3 personsCooking time :
25 minutes
1.5 tbsp
oil
1/2 tsp
mustard seeds
1/2 tsp
cumin seeds
5-7 cloves
garlic pounded
3/4th tsp
gota urad dal
As Required
Curry leaves (few)
1-2
dry red chillies
As per taste
Salt
1 pinch
turmeric powder
1 pinch
garam masala
50 grm
freshly grated coconut
Cooking instructions
* Step 1
Steam the small chopped carrots (add little salt), till it's cooked yet crunchy. Keep it aside.
* Step 2
Heat oil. Splutter mustard seeds, cumin seeds. Add dry red chillies, curry leaves, gota urad dal and pounded garlic.
As garlic becomes little brownish, add the steamed carrots
* Step 3
Add salt, turmeric powder and red chilli powder. Stir fry for some time.
* Step 4
Now add in freshly grated coconut. Mix well. Finally add a dash of garam masala. Mix well.
it's ready to serve!
Note: if there is a photo you can click to enlarge it
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