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Ingredient
Dates and tamarind chutney
Introduce
Chef :
Susmita PatnaikDates and tamarind chutney
This chutney has a nice blend of sweetness, sourness and spiciness..
You can dip your hot samosas and alu chop into it and enjoy...
#cookpadindia #mysterybox #boxweek16 #dates #chutney
Ingredient
Food ration :
3-4 personsCooking time :
15 minutes
1-2
seedless dates
3-4 tbsp
jaggery powder
as per taste
Salt
1/4th tsp
Red chilli powder
1 tsp
coriander powder
200 ml
Water
Cooking instructions
* Step 1
Place a kadhai, add dates, tamarind, salt, red chilli powder, coriander powder.
* Step 2
Boil them till the flavours combine. Next add into it roasted cumin and dry red chillies powder. Continue cooking.
* Step 3
Add jaggery powder. Mix. Continue cooking. Slowly jaggery dissolves, thickness of the mixture increases. As the water evaporates and you find a perfect consistency. Switch the flame off.
* Step 4
Let it cool. Grind into a smooth chutney. If required strain.
Consistency depends upon your preference.
* Step 5
Note: if there is a photo you can click to enlarge it
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